Add Your Review

Thanks for visiting Gourmet Kitchen. We'd love to have your feedback!

Randolph

Type to search our menu...

You are submitting your information to Gourmet Kitchen and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Nickiniik 11 days ago

Fried Red Snapper

Best snapper I had since traveling overseas. Give them a try!

Rnbnchill about 2 months ago

Braised Oxtails

I was blown away by the flavor and I'll admit I am now addicted! I ordered braised oxtails (they were amazing, from the flavor to the texture), I also ordered the lobster Mac and Cheese and it was delicious. Lastly I ordered the sweet plantains and they were cooked to perfection!!! 10 out of 10! The flavor is unmatched!!! I'm so happy your restaurant is so close to my home!!!

Jarelkenny 2 months ago

Fried Salmon Sandwhich

Amazing 10/10

Ashley 3 months ago

Jerk Lamb Chops

These lamb chops were the bomb ! They didn't have Mac and cheese when I ordered but I'm kind of glad I got a chance to try the rice instead. The djon djon rice was excellent!!

Jaye 3 months ago

Fried Red Snapper

The Fried Red Snapper was part of my first order from this restaurant. The red snapper was well seasoned and I was quite surprised of the crunchiness as the pick up time and ride home was about 30 minutes. Ordering this plate was a great choice and I look forward to trying all the food in the near future.

Sherice about 1 month ago

Chicken and Waffles

I ordered chicken and waffles, appetizer sampler, Rasta Pasta, and bread pudding. The chicken and waffles (never had this combination or understood it) but OMG the chicken tenders were so well seasoned and moist. The waffles were delicious. The appetizer sampler:The Jerk chicken wontons with sweet n sour sauce were also very good- had some mixed veggies inside too. The fried chicken wings were BOMB! PeriodT. I can tell when a places uses fresh oil to fry chicken and this oil was definitely fresh. Included also were sweet plantains and veggie spring rolls perfectly cooked. My son killed the Rasta pasta. Good portion of jerk chicken on top of the pasta. I'm too stuffed to even think of trying the bread pudding or even pretending. That food was so good. I'm impressed. There are plenty of places to eat in Randolph but when I want something good- I always have to travel to Boston. ESPECIALLY for good fried chicken. This place is very clean and the staff were exceptional. Gas is too high to be driving to Boston all the way to Slades for fried chicken ? So I'm glad I found my new spot.

Anne Sophie Fleury 2 months ago

Djon Djon Rice

The rice was really good and you could really taste the djon djon. The hot honey pineapple chicken was to die for. The sweetness wasn't to over powering so it was perfect

Kendranhendrick 2 months ago

Chicken Rasta Pasta

Yummy! Big portion, Big Flavor! The chicken rasta pasta came steaming hot. It had a good amount of seasoned chicken breast on top with a bed of onions and peppers for added *crunch*. The pasta was cheesy and flavorful!

Eburnett96 3 months ago

Jerk Chicken Wontons

I tried the jerk chicken wontons and truffle plantain fries. I loved the wontons. They were crispy and fresh. Great flavor and super fresh! Not sure if I got the correct sauce though. In the picture it shows a white sauce however I got what seemed like a spicy duck sauce. It didn't pair well with the wontons at all so I was a little disappointed because I wanted a good dipping sauce. Other than that It was bomb. I'm definitely going back to try other items.

Monica 4 months ago

Jerk Lamb Chops

Honey Pineapple wings are to die for Sides are limited, perhaps Broccoli with cheese sauce Baked sweet potato stuffed with brown sugar topped with Marshmallow's Or with brown sugar and butter Drinks are quite expensive $3 your purchasing a meal it should come with a drink. Customer service exceptional and the place is always sparkling clean. I will come again.



PAST DRAWING WINNERS

April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA